Prevent Kidney Stones with Diet

February 1, 2012 by  
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Experts agree that having the right diet is one of the keys in treating and preventing kidney stones. This is because when there is controlled diet, people can choose not to consume foods that can lead to the faster formation and faster growth-in the cases of those who already have kidney stones.As defined, kidney stones refer to the salts and other minerals formed in the vital organs such as kidneys, ureters, and bladder. Many people are prone to this because these stones tend to form naturally. However, not all kidney stones should be neglected because they can cause extremely uncomfortable pangs of pain and can even result in more complicated related diseases.

Experts say that along with early diagnosis, eating the right set of foods is very crucial in preventing kidney stones. For those who are already suffering from this condition also need to pay attention to their diet because this directly affects the degree or severity of the kidney stones.

It is a proven fact that people who have suffered from kidney stones will likely to have them again 10 or 15 years later. This is because many sufferers do not maintain medication, proper diet, and the physical activities needed to prevent this condition.

Fighting kidney stones using diet

Doctors and other specialists in the field of medicine would agree that the easiest way to fight kidney stones is by having a diet that is balanced and appropriate for your age.

For people who are suffering from kidney stones, experts advise them to take specific preventive measures to stop kidney stones from forming. The following are some dietary suggestions to lessen the chances of getting kidney stones.

  1. Increase fluid intake. This is quite effective in fighting kidney stones because if you have enough liquid in your body, it will wash away toxins and flush them out. Increasing fluid intake, especially water, is the simplest yet most effective way of fighting kidney stones. The ideal water intake should be 8 glasses per day, but since people with kidney stones need more to flush out salts and other minerals in the body, 10 to 12 glasses is recommended daily.
  2. Cut back on sodium. Too much salt or sodium is one of the primary causes of kidney stones because it increases the calcium levels present in a person’s urine. Doctors advise people with calcium stones to cut down or totally eliminate sodium intake from the foods that they eat. Too much salt intake will only make the condition more complicated and may also cause other related diseases.
  3. Increase the intake of fibre-rich foods. Indeed, fibre is considered beneficial to people with kidney stones because it contains several compounds-mostly are phytate-that guards the kidney against the formation of stones.

Following a simple healthy diet low in sodium and high in water and fibre will help prevent kidney stones and the negative symptoms that go along with them …

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